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FSSAI classifies food businesses into Basic Registration (turnover < ₹12 lakh), State Licence (turnover ₹12 lakh–₹20 Cr) and Central Licence (turnover > ₹20 Cr or multi-state/import/export). The right category depends on scale, turnover, and geography.
Key features
- Basic Registration for small businesses
- State Licence for mid-sized food businesses
- Central Licence for large and multi-state businesses
- Valid for 1 to 5 years depending on the application
Eligibility
- Any person or entity in the business of food
Benefits
- Legal compliance
- Consumer trust
- Access to retail, e-commerce and institutional channels
Required documents
- ✓PAN and KYC of applicant
- ✓Business registration / shop act
- ✓Address proof of premises
- ✓Food safety management plan (for licence category)
- ✓List of products
Application process
- 1Category selectionBasic Registration, State Licence or Central Licence.
- 2DocumentationGather proofs and food safety plan.
- 3FilingApplication on foscos.fssai.gov.in.
- 4CertificateLicence issued after inspection where applicable.
FAQs
Yes. Any food business, including home-based, requires at least a Basic Registration.
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